Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook shiitake mushrooms with help from a longtime and experienced cook in this free video clip. The top countries of suppliers are Japan. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Make ready Small french bread
- Get Oyster
- Take flour
- Prepare Shiitake mushrooms
- Make ready Butter
- Get Cheese
- Take Chopped green onion
- Prepare ■Sauce(mix all)
- Get Soy sauce
- Make ready Mirin（Sweet sake)
- Make ready Grated garlic
Photo about Oriental mushrooms on olive wood with the focus on the oyster mushroom and shiitake mushroom. Stewed meat and oyster mushrooms with vegetables. Low calorie salad with mushrooms. ⬇ Download shiitake mushroom image - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Shiitake mushroom image - stock photos and pictures.
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled edge, which nearly flattens out with age. Fresh shiitake mushrooms are very flavourful and are often used for tempura, and it is also often used in hot pots. Dried shiitake can be rehydrated and are perfect for making vegetarian soup stock.
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