Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milk powder gulab jamun. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.
Milk powder gulab jamun is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Milk powder gulab jamun is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook milk powder gulab jamun using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Milk powder gulab jamun:
- Make ready 1 cup milk powder
- Make ready 2 tbsp maida/All purpose flour
- Get 1/2 tsp baking powder
- Make ready 4 tbsp milk
- Take 1 tsp desi ghee
- Make ready 2 cardamom
- Get 1 cup sugar
- Take 1 cup water
- Prepare As needed oil for frying
It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients.
Steps to make Milk powder gulab jamun:
- Take a bowl add sugar and water…flame on.
- Whn disolves sugar thn add elachi..and mix well..make chashni sticky not any taar.
- Thn another side,take milk power,maida,ghee,and baking powder,mix well.add required milk and make a soft dough.thn rest for 10 min.
- After that take pan.add oil for frying..
- Thn make small bowls without crack..palms greeced with ghee…
- Whenoil is hot,tum flame low and put in bowls for frying on low flame…thn chashni ready,flame off..
- Bowls fried till golden brown nthn put in chashi for 2 hours..
- Reasy to serve hot hot..
I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.
So that’s going to wrap this up for this exceptional food milk powder gulab jamun recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
