Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage muthia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enjoy these irresistible Cabbage Jowar Muthias with green chutney and also do try other variants of muthia like Nachni Methi Muthia If you enjoyed this recipe of cabbage jowar muthia, then also. Drizzle lemon juice on muthia and serve hot/warm. Cabbage muthiya - Steamed cabbage and flour dumplings, sauteed in traditional Indian spices.
Cabbage muthia is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cabbage muthia is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage muthia using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage muthia:
- Make ready jowar flour
- Make ready bajra flour
- Make ready sooji
- Get cabbage grated
- Take ginger grated
- Take green chillies grated
- Take oil
- Get salt
- Get cumin powder
- Take turmeric powder
- Take carrom seeds
- Prepare for tempering
- Get oil
- Make ready asafoetida
- Take mustard seeds
- Get sesame seeds
- Prepare lemon juice
Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. They make a tasty appetizer or snack. Muthia is an Indian snack dish. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack.
Instructions to make Cabbage muthia:
- Take bajra flour, jowar flour and suji in a bowl
- Add cabbage,ginger,chilli, salt, cumin powder, carrom seeds, turmric powder,oil and rub nicely
- With water knead it to a soft dough and give a rest for 1-2 hrs
- Add water in pan and cover it to boil
- Grease a plate with holes and put the cylinders made out of the dough on it and cover them. Let them cook under steam
- When cool cut them like coins
- Make a tempering with oil, asafoetida, mustard seeds and sesame seeds and add coins and roast from both side
- Finally sprinkle lemon juice and relish with chutney
This is healthy snack because it steamed not fried. Cabbage Muthia in Tamil - Gujarathi recipe. Steamed Muthia Healthy Snack for all!!! I wanted to make rasiya muthia but didn't have any fresh methi (fenugreek). My hubby suggested making them using fresh cabbage (cobi na rasiya muthia).
So that is going to wrap it up for this exceptional food cabbage muthia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
