Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sake-steamed clams and cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When the cabbage becomes tender, add the clams and stir briefly, then serve. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams!
Sake-steamed Clams and Cabbage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sake-steamed Clams and Cabbage is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sake-steamed clams and cabbage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sake-steamed Clams and Cabbage:
- Prepare 200 grams Manila clams
- Make ready 1/8 Cabbage
- Take 1 clove Garlic
- Prepare 2 tbsp Sake
- Take 1 tbsp Olive oil
- Make ready 1 dash Salt and pepper
- Get 1 sprig Fresh parsley
Divide the sake between the skillets and bring to a boil. Cover and cook over high heat until the. This is a delightfully simple and fast recipe for Japanese-style steamed clams in sake (Japanese rice wine) and kombu (kelp) stock. In a large frying pan, combine the sake and ginger and bring to a boil over high heat.
Steps to make Sake-steamed Clams and Cabbage:
- Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
- Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
- When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
- Sprinkle on some parsley to finish.
Add the clams and red chile pepper. Rinse the clams with running water and wash well. Line the bottom of the bamboo steamer basket with cabbage. He cooked "it" after thoroughly removing the sand and tasted one that was done. The atsukan had sweet scent similar to a fruit.
So that is going to wrap this up with this special food sake-steamed clams and cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
