Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sake-steamed clams and cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
When the cabbage becomes tender, add the clams and stir briefly, then serve. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams!
Sake-steamed Clams and Cabbage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sake-steamed Clams and Cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sake-steamed clams and cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sake-steamed Clams and Cabbage:
- Get 200 grams Manila clams
- Make ready 1/8 Cabbage
- Prepare 1 clove Garlic
- Make ready 2 tbsp Sake
- Make ready 1 tbsp Olive oil
- Take 1 dash Salt and pepper
- Get 1 sprig Fresh parsley
Divide the sake between the skillets and bring to a boil. Cover and cook over high heat until the. This is a delightfully simple and fast recipe for Japanese-style steamed clams in sake (Japanese rice wine) and kombu (kelp) stock. In a large frying pan, combine the sake and ginger and bring to a boil over high heat.
Instructions to make Sake-steamed Clams and Cabbage:
- Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
- Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
- When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
- Sprinkle on some parsley to finish.
Add the clams and red chile pepper. Rinse the clams with running water and wash well. Line the bottom of the bamboo steamer basket with cabbage. He cooked "it" after thoroughly removing the sand and tasted one that was done. The atsukan had sweet scent similar to a fruit.
So that is going to wrap it up with this special food sake-steamed clams and cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
