Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sake-steamed clams and cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When the cabbage becomes tender, add the clams and stir briefly, then serve. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams!
Sake-steamed Clams and Cabbage is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sake-steamed Clams and Cabbage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sake-steamed clams and cabbage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sake-steamed Clams and Cabbage:
- Make ready 200 grams Manila clams
- Make ready 1/8 Cabbage
- Make ready 1 clove Garlic
- Prepare 2 tbsp Sake
- Make ready 1 tbsp Olive oil
- Make ready 1 dash Salt and pepper
- Take 1 sprig Fresh parsley
Divide the sake between the skillets and bring to a boil. Cover and cook over high heat until the. This is a delightfully simple and fast recipe for Japanese-style steamed clams in sake (Japanese rice wine) and kombu (kelp) stock. In a large frying pan, combine the sake and ginger and bring to a boil over high heat.
Steps to make Sake-steamed Clams and Cabbage:
- Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
- Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
- When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
- Sprinkle on some parsley to finish.
Add the clams and red chile pepper. Rinse the clams with running water and wash well. Line the bottom of the bamboo steamer basket with cabbage. He cooked "it" after thoroughly removing the sand and tasted one that was done. The atsukan had sweet scent similar to a fruit.
So that’s going to wrap it up with this exceptional food sake-steamed clams and cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
