Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy wine-steamed clams & cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gather the edges of the foil at the top and crimp to seal. Steamed Clams Recipe - I love clams steamed in white wine, garlic, and butter. I typically top them off with fresh parsley and a lemon wedge - with When it comes to clams there are only two camps.
Easy Wine-Steamed Clams & Cabbage is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Wine-Steamed Clams & Cabbage is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy wine-steamed clams & cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Wine-Steamed Clams & Cabbage:
- Take 1 tbsp ◎Olive oil
- Prepare 1 piece ◎Garlic (grated)
- Make ready 180 grams ☆Manila clams
- Take 60 grams ☆Bacon (thick slices)
- Get 1/4 ☆Cabbage
- Make ready 1/2 ☆Onion
- Prepare 16 Cherry tomatoes
- Get 50 ml Water
- Prepare 2 tbsp White wine
- Make ready 1 Salt and pepper
- Take 1 Parsley (minced
Would you like something else?" And so it was. Add clams, cover and steam till clams start to open. Served with Ceasar Salad and garlic/butter rice. Make sure you have some good dipping bread!
Steps to make Easy Wine-Steamed Clams & Cabbage:
- Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
- Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
- Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
- Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
- Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.
Be sure to throw out any clams that don't close their shells when tapped. This steamed clam with a white wine butter sauce is a quick and easy recipe that is perfect to make when you can get ahold of fresh littleneck clams! Steamers are small and easy to eat fast… so if you're cooking for a group, be sure to double this recipe! Steamed clams are delicious, but these spicy steamed clams are even better and a bit of white wine goes a long way on this dish. I'll suggest, however, that these spicy steamed clams are even more of a treat.
So that’s going to wrap this up for this exceptional food easy wine-steamed clams & cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
