Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy wine-steamed clams & cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gather the edges of the foil at the top and crimp to seal. Steamed Clams Recipe - I love clams steamed in white wine, garlic, and butter. I typically top them off with fresh parsley and a lemon wedge - with When it comes to clams there are only two camps.
Easy Wine-Steamed Clams & Cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Wine-Steamed Clams & Cabbage is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy wine-steamed clams & cabbage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Wine-Steamed Clams & Cabbage:
- Prepare 1 tbsp ◎Olive oil
- Take 1 piece ◎Garlic (grated)
- Get 180 grams ☆Manila clams
- Take 60 grams ☆Bacon (thick slices)
- Prepare 1/4 ☆Cabbage
- Get 1/2 ☆Onion
- Prepare 16 Cherry tomatoes
- Prepare 50 ml Water
- Get 2 tbsp White wine
- Get 1 Salt and pepper
- Make ready 1 Parsley (minced
Would you like something else?" And so it was. Add clams, cover and steam till clams start to open. Served with Ceasar Salad and garlic/butter rice. Make sure you have some good dipping bread!
Instructions to make Easy Wine-Steamed Clams & Cabbage:
- Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
- Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
- Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
- Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
- Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.
Be sure to throw out any clams that don't close their shells when tapped. This steamed clam with a white wine butter sauce is a quick and easy recipe that is perfect to make when you can get ahold of fresh littleneck clams! Steamers are small and easy to eat fast… so if you're cooking for a group, be sure to double this recipe! Steamed clams are delicious, but these spicy steamed clams are even better and a bit of white wine goes a long way on this dish. I'll suggest, however, that these spicy steamed clams are even more of a treat.
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