Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy wine-steamed clams & cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Wine-Steamed Clams & Cabbage is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Wine-Steamed Clams & Cabbage is something that I’ve loved my whole life.
Gather the edges of the foil at the top and crimp to seal. Steamed Clams Recipe - I love clams steamed in white wine, garlic, and butter. I typically top them off with fresh parsley and a lemon wedge - with When it comes to clams there are only two camps.
To get started with this recipe, we must first prepare a few ingredients. You can have easy wine-steamed clams & cabbage using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Wine-Steamed Clams & Cabbage:
- Prepare 1 tbsp ◎Olive oil
- Make ready 1 piece ◎Garlic (grated)
- Get 180 grams ☆Manila clams
- Take 60 grams ☆Bacon (thick slices)
- Make ready 1/4 ☆Cabbage
- Get 1/2 ☆Onion
- Get 16 Cherry tomatoes
- Take 50 ml Water
- Make ready 2 tbsp White wine
- Make ready 1 Salt and pepper
- Get 1 Parsley (minced
Would you like something else?" And so it was. Add clams, cover and steam till clams start to open. Served with Ceasar Salad and garlic/butter rice. Make sure you have some good dipping bread!
Instructions to make Easy Wine-Steamed Clams & Cabbage:
- Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
- Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
- Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
- Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
- Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.
Be sure to throw out any clams that don't close their shells when tapped. This steamed clam with a white wine butter sauce is a quick and easy recipe that is perfect to make when you can get ahold of fresh littleneck clams! Steamers are small and easy to eat fast… so if you're cooking for a group, be sure to double this recipe! Steamed clams are delicious, but these spicy steamed clams are even better and a bit of white wine goes a long way on this dish. I'll suggest, however, that these spicy steamed clams are even more of a treat.
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