Ugali served with fried French beans and steamed cabbage
Ugali served with fried French beans and steamed cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ugali served with fried french beans and steamed cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ugali served with fried French beans and steamed cabbage is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ugali served with fried French beans and steamed cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.

Once your ugali is done turn it over into a hot pot and keep warm until ready to serve! Unconventional as it is, think outside the box and serve up beans and vegetables with your. Ugali is a cornmeal popular in Eastern Africa.

To get started with this recipe, we have to first prepare a few components. You can cook ugali served with fried french beans and steamed cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ugali served with fried French beans and steamed cabbage:
  1. Take 3 cups maize flour
  2. Prepare french beans
  3. Take cabbage
  4. Make ready tomatoes
  5. Take onion
  6. Take cube beef
  7. Get ginger
  8. Make ready garlic
  9. Prepare green hoho

Meatless recipes for Lent from around the world via CRS Rice Bowl! · Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods. I would say it is a complete meal. Hash browns, baked beans, panfried chipolattas and mixed berry juice by Jackline Kiramana. Beef and green peas Stew served with Chapati and steamed cabbage by janet kertich.

Steps to make Ugali served with fried French beans and steamed cabbage:
  1. Wash your market items and let drain water.
  2. Cut the French beans in small cubes
  3. Cut hoho and tomatoes in small cubes separately.
  4. Cut your onions in cubes.
  5. Fry the onion untill it turns brown. (Add grated ginger and garlic) optional.
  6. Add the French beans and stir. let cook for 5min. Add green hoho and tomatoes and keep stiring 5 min.
  7. Add your beef cube if you so wish. For vegetarians, it's delicious even without.
  8. Stir untill the tomatoes mix well.
  9. Nb. don't cover the pan to ensure they remain green.
  10. Cut the cabbage and steam with little salt. for 5 min while covered.
  11. Your food is ready to be served as above.

Steamed cabbage is also served with fried dumplings or festival dumplings. Jamaican Steamed cabbage is a simple and easy recipe that is vegan friendly, gluten free and the children will love it. This accompanied my beans and rice and jerk chicken PERFECTLY!! Rice with fried beef and refried beans. Fried plantains and sour cream are served as sides.

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