Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tortilla soup with chipotle chilli, tomato & avocado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place a pile of crushed tortilla chips in the bottom of each soup bowl. This authentic Mexican Tomato Soup is served with strips of tortilla and a sprinkling of chipotle flakes, diced avocado, cheese, a lick of sour cream and Rick Stein's Tortilla Soup, as seen on his BBC series The Road to Mexico, makes for a light but warming supper with flavours of chilli and tomato. Let's make tortilla soup in the Instant Pot.
Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Prepare 8 large ripe tomatoes
- Get 2 cloves garlic
- Make ready 2-3 tbsp lard
- Take 2 onions, sliced
- Get 2 tbsp Chipotles en adobo
- Prepare 1 tsp dried oregano
- Make ready 1 litr home-made chicken or vegetable stock
- Make ready 1 1/2 tsp salt
- Take 8 turns black peppermill
- Prepare 220 g cooked chicken, shredded (optional)
- Prepare 4 x 15cm corn tortillas, cut into 1cm strips
- Prepare 500 ml corn or vegetable oil
- Prepare For the garnishes:
- Get 1 1/2 tsp dried chipotle chilli flakes
- Get 1 avocado, stoned, peeled, diced and tossed in lime juice
- Make ready 75 g Lancashire or feta cheese, crumbled
- Take 100 g soured cream
- Make ready small handful of freshly chopped coriander
Tortillas: I recommend to use corn tortillas rather than wheat. My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder. This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I've also had this soup with cooked shredded chicken and Heat a dry, heavy-based saucepan over a medium heat and char the tomatoes and garlic.
Steps to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
- Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
- Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
- Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
- Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.
Remove from the heat and peel when cool enough to handle. GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. In this version we are spicing up the soup base with a minced chipotle chili in adobo. The smoky flavor of the chili goes perfectly with. This chicken tortilla soup recipe is the ultimate comfort dish.
So that is going to wrap this up for this exceptional food tortilla soup with chipotle chilli, tomato & avocado recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
