Ugali served with fried French beans and steamed cabbage
Ugali served with fried French beans and steamed cabbage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ugali served with fried french beans and steamed cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ugali served with fried French beans and steamed cabbage is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ugali served with fried French beans and steamed cabbage is something that I have loved my entire life.

Once your ugali is done turn it over into a hot pot and keep warm until ready to serve! Unconventional as it is, think outside the box and serve up beans and vegetables with your. Ugali is a cornmeal popular in Eastern Africa.

To begin with this particular recipe, we have to prepare a few components. You can have ugali served with fried french beans and steamed cabbage using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ugali served with fried French beans and steamed cabbage:
  1. Get 3 cups maize flour
  2. Take french beans
  3. Prepare cabbage
  4. Get tomatoes
  5. Prepare onion
  6. Take cube beef
  7. Prepare ginger
  8. Prepare garlic
  9. Get green hoho

Meatless recipes for Lent from around the world via CRS Rice Bowl! · Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods. I would say it is a complete meal. Hash browns, baked beans, panfried chipolattas and mixed berry juice by Jackline Kiramana. Beef and green peas Stew served with Chapati and steamed cabbage by janet kertich.

Instructions to make Ugali served with fried French beans and steamed cabbage:
  1. Wash your market items and let drain water.
  2. Cut the French beans in small cubes
  3. Cut hoho and tomatoes in small cubes separately.
  4. Cut your onions in cubes.
  5. Fry the onion untill it turns brown. (Add grated ginger and garlic) optional.
  6. Add the French beans and stir. let cook for 5min. Add green hoho and tomatoes and keep stiring 5 min.
  7. Add your beef cube if you so wish. For vegetarians, it's delicious even without.
  8. Stir untill the tomatoes mix well.
  9. Nb. don't cover the pan to ensure they remain green.
  10. Cut the cabbage and steam with little salt. for 5 min while covered.
  11. Your food is ready to be served as above.

Steamed cabbage is also served with fried dumplings or festival dumplings. Jamaican Steamed cabbage is a simple and easy recipe that is vegan friendly, gluten free and the children will love it. This accompanied my beans and rice and jerk chicken PERFECTLY!! Rice with fried beef and refried beans. Fried plantains and sour cream are served as sides.

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