Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hong kong style shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hong Kong Style Shrimp Chow Mein Noodles. by: Bill. Another Childhood Favorite: "Hong Kong Style Shrimp Toasts 香港式蝦多士" by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
Hong Kong style shrimp is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hong Kong style shrimp is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hong kong style shrimp using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong style shrimp:
- Take ingredients for Hong Kong shrimp
- Get 24 oz of peeled and devien shrimp
- Take 8 plum tomatoes cut into quarters
- Get 3 tsp minced garlic
- Get 1/2 onion chopped
- Prepare 2 green onions chopped
- Get 3/4 cup Heinz ketchup
- Make ready 1 salt to taste
- Take 1 tsp garlic powder
- Get 1/2 cup sugar
- Make ready 8 eggs scrambled
- Prepare 1/4 cup olive oil
- Take 1/4 cup Shaoxing wine
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Instructions to make Hong Kong style shrimp:
- cut onions and tomatoes heat oil add onions cook till soft. add tomatoes garlic and sugar cook down add the wine then Heinz ketchup. use Heinz because it tastes the sharpest. add shrimp cook till pink. scrambled your eggs in another pan serve on side. serve promptly
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