Hong Kong style shrimp
Hong Kong style shrimp

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hong kong style shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hong Kong style shrimp is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hong Kong style shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

Hong Kong Style Shrimp Chow Mein Noodles. by: Bill. Another Childhood Favorite: "Hong Kong Style Shrimp Toasts 香港式蝦多士" by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.

To get started with this recipe, we must prepare a few ingredients. You can have hong kong style shrimp using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hong Kong style shrimp:
  1. Take ingredients for Hong Kong shrimp
  2. Prepare 24 oz of peeled and devien shrimp
  3. Make ready 8 plum tomatoes cut into quarters
  4. Take 3 tsp minced garlic
  5. Get 1/2 onion chopped
  6. Get 2 green onions chopped
  7. Make ready 3/4 cup Heinz ketchup
  8. Prepare 1 salt to taste
  9. Make ready 1 tsp garlic powder
  10. Get 1/2 cup sugar
  11. Take 8 eggs scrambled
  12. Get 1/4 cup olive oil
  13. Make ready 1/4 cup Shaoxing wine

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Steps to make Hong Kong style shrimp:
  1. cut onions and tomatoes heat oil add onions cook till soft. add tomatoes garlic and sugar cook down add the wine then Heinz ketchup. use Heinz because it tastes the sharpest. add shrimp cook till pink. scrambled your eggs in another pan serve on side. serve promptly

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