Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala chai (spice tea). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced tea. The base of the Masala Chai is typically black tea.
Masala Chai (Spice Tea) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Masala Chai (Spice Tea) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala chai (spice tea) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Chai (Spice Tea):
- Get 1.5 cups milk
- Prepare 1 cup water
- Make ready 1 tabelspoon sugar
- Make ready 50 g grated ginger
- Make ready leaves Mint
- Get 3-4 spoons Dried tea leaves (chaipatti)
So you can also easily customize it your taste. Masala chai, or " spiced tea," is known for its abundance of warming spices. There are many chai spice variations based on region, family tradition, and individual preference. Here's a guide to the masala chai spices used in India and beyond.
Instructions to make Masala Chai (Spice Tea):
- In a saucepan pour water and milk and dried tea leaves in it. Let it boil for sometime.
- Grate ginger, crush the mint leaves and add it in the saucepan.
- Boil it till the colour of tea starts becoming brown. The aroma of ginger and mint leaves will indicate that the tea is boiled.
- Pour tea through a fine-mesh sieve into a cup and discard the tea leaves (a good manure for plants)
Perfect for chai tea lattes and as a chai spice for baked goods. You may order a chai tea regularly, but did you know you can make your own batch of masala chai spice mix to use at home? Masala is a ground blend of sweet spices. So for masala chai, I like to first boil my spices in the water for sometime before adding anything else. In my recipe water should be first brewed with ginger and mint and then with spices in a saucepan on the stove.
So that’s going to wrap this up for this special food masala chai (spice tea) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
