Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage steamed momos(with pictures) and chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage steamed momos(with pictures) and Chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cabbage steamed momos(with pictures) and Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
Hello friends ,Welcome to Arundhati's kitchen here I come with one more most demanding recipe. Veg momos but this time I'm going to give it a healthy twist. Momo is a type of South Asian steamed filled dumpling, popular across the Indian subcontinent.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage steamed momos(with pictures) and chutney using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cabbage steamed momos(with pictures) and Chutney:
- Make ready For momo chutney-
- Take 1 large sized tomato
- Prepare 1 small sized onion
- Make ready 4-5 garlic cloves
- Take 1/2 inch ginger
- Prepare 5 byadgi red chilli/kashimiri red chilli
- Take 5 normal red chilli
- Get 1/2 tsp sugar
- Take For dough-
- Prepare 1 cup maida
- Take 3/4 cup water
- Make ready Pinch water
- Get For stuffing-
- Get 1/2 grated cabbage
- Get 1 tsp soya sauce
- Make ready 2 chopped garlic
- Get 1 tsp oil
- Make ready 5-6 mint leaves chopped
- Prepare 2 tsp black pepper powder
- Prepare Pinch salt
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make We're talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. Studded with crumbled tofu and wrapped up in the cutest little round package, steamed and then served with. · momos chutney recipe, momo sauce, momos red chutney recipe with detailed photo and video recipe. a spicy and tasty condiment or chutney · Learn how to make Steamed Veg Momos or Dim Sum and Spicy Chili Chutney Recipe with step-by-step video instructions. This steamed cute dumplings had become my latest favorite. It had lots of flavour than the fried one.
Steps to make Cabbage steamed momos(with pictures) and Chutney:
- For the dough : mix maida,water and pinch salt. Make it soft dough and rest it for 20 minutes
- For momo chutney: 1- boil red chillies, tomato in water and peel off the skin
- 2- In a mixer add ginger,garlic, onion and boiled tomato and chilli. Add pinch salt and make it paste
- 3- Take a kadai,add 1spn oil and heat the chutney for 3-4 mintues. Don't add water. Now chutney is ready
- For stuffing: In a pan /kadai add oil, cabbage, black pepper powder and soya sauce. Stir it for 2 minutes. Turn off the heat and add salt and mint leaves.
- Do not over cook.
- Making momos: make equal balls out of the dough balls
- Make round shape out of the small balls and stuff 1 spn of the cabbage mixture and fold it in the shape of momos of your choice. Repeat and keep it in a greased plate
- In a cooker/steamer place the momos plate and cook it for 15- 20 minutes. until it's cooked completely.
- Take out and serve hot with the chutney!!!!
I hope that you love this recipe. Off you go to the step by step recipe with pictures. Momos chutney recipe with step by step photos - spicy chutney for veg momos made with tomatoes, garlic and red chilies. The momos chutney recipe is inspired from a Nepali cookbook I have. I have made many changes to the recipe.
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