Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simply authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more. All Reviews for Sugo di Pomodoro (Authentic Italian Tomato Sauce).
AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Make ready 1 medium-sized onion, very finely chopped
- Take 1 medium-sized carrot, very finely chopped
- Get 1 celery stick, very finely chopped
- Get 4 tbsp olive oil
- Take 1 garlic clove, very finely chopped
- Get 1 small dried chilli, seeded and chopped (optional)
- Get 800 grams Italian canned plum tomatoes, coarsely chopped
- Take 4 parsley stalks
- Prepare 1 bay leaf
- Get 1 tsp sugar
- Get 1 sea salt and freshly ground black pepper
- Take 350 grams penne or bucatini (pasta)
- Make ready 1 freshly grated parmesan to serve
Used tomato basil passata that I bought from an Italian import store instead of pureeing the tomatoes myself. Tomato and basil sauce is one of Italys favorite pasta sauce. In fact, many Italian homes make this sauce in summer from freshly picked vine ripe tomatoes. The simple combination of fresh tomatoes and basil leaves is perfect on any type of pasta.
Instructions to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
- Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
- Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
- Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
- Cook the pasta in plenty of boiling salted water until al dente.
- Drain well and toss with the sauce.
- Serve at once, and hand round a bowl of freshly grated parmesan.
This classic Italian tomato sauce is as delicious as it is easy to make, and can be used as the basis for Like so many great Italian dishes, this tomato sauce (or sugo di pomodoro) starts with soffritto - a My deliciously rich classic Italian tomato sauce is ideal for pizza, pasta, and al forno dishes alike. Making this pasta dish is easy. You only need basic ingredients and common kitchen tools. Others say it comes from the word pomo di moro, which means "fruit of the Moors," referring to the Arab people that historians believe to be responsible for bringing tomatoes to. Fantastic pasta you can buy: Imported Italian artisanal dried pasta can be hard to find, but it's worth the search when you want authenticity.
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