Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican roast beef salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican roast beef salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican roast beef salad is something that I have loved my entire life.
You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top. This zesty salad combines fresh ingredients like romaine lettuce and avocado, Sargento® Shredded Authentic Mexican Cheese and a delicious homemade dressing.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican roast beef salad:
- Make ready salad
- Make ready 2 cup romaine salad mix
- Take 4 oz roast beef (cooked)
- Prepare 1/3 cup finely shredded mexican cheese (any brand)
- Prepare 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
- Prepare 1 each plum tomato (chopped)
- Prepare 1/4 tbsp green Spanish hot sauce
- Get dressing
- Take 1 tbsp hellmans mayo
- Make ready 3 tbsp cucumber/tzaziki sauce
- Get 1 3/4 tsp white vinegar
- Make ready 1 dash black pepper
Shredded Beef Mexican Salad - Salpicón is an easy shredded beef salad that doesn't require too many skills in the kitchen. Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish. Garnish with the avocado slices and drizzle with the dressing. This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute.
Instructions to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how hot you want it)
- splash the green hot sauce anywher atoo of salad for more heat
I prefer a crisp lettuce such as romaine or Little Gem but any leaves are a good backdrop to the spicy beef. Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and bake! Chicken Cordon Bleu. · This Mexican Chopped Salad is perfect with any Mexican meal and always gets rave reviews! It's also delicious spooned over chicken, shrimp or pork or Shredded Beef Tacos With Salt, Chili Powder, Cumin, Coriander, Top Round Roast, Olive Oil, Tomato Sauce, Chipotle Chile, Garlic, Corn Tortillas. Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad.
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