Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rose chai masala. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rose chai masala is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rose chai masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
Rose Masala Chai is enriched with spices and rose petals. This chai is similar to masala chai, but Make Rose Masala Chai: Crush cinnamon stick, cloves, fennel seeds and ginger in a mortar-pestle. Rose Tea - The flavors in this tea are so deliciously striking.
To begin with this particular recipe, we have to prepare a few components. You can cook rose chai masala using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rose chai masala:
- Prepare 3/4 mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version
- Prepare 1/2 mug water
- Make ready 5 cardamom pods, crushed
- Get 1/2 tsp ground ginger(or a peeled, grated 1-2cm chunk fresh ginger)
- Take 3 cloves
- Get 1 tsp fennel seeds
- Prepare 2-3 dried rosebuds (the ones used for tea)
- Get 1 tsp black tea - or 1 teabag
- Take 1/2 tsp ground cinnamon - or a cinnamon stick
- Take 1-2 tbsp rose water
- Prepare Sweetener of choice eg jaggery or honey
The combination of spices, the quantity of milk. A comforting drink perfect for any time because it's caffeine free! This rose masala chai tea taste just as good warm/hot. However, if you are a ice cold drinker like me, let it chill in the fridge and serve it over ice.
Steps to make Rose chai masala:
- Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins.
- Add the rose water to taste. And finally the sugar/ honey and enjoy 😋
Another option is to serve it over ice with boba, making it a. To enjoy a perfect Masala Chai, you definitely need a good Chai Masala Powder recipe. I did not add dry rose petals or tulsi (holy basil) to the chai masala. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. The Masala Chai is a delicious Indian milk tea made with a blend of spices such as cardamom and ginger.
So that’s going to wrap this up for this exceptional food rose chai masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
