Beef pilau and steamed cabbages
Beef pilau and steamed cabbages

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef pilau and steamed cabbages. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef pilau and steamed cabbages is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef pilau and steamed cabbages is something that I’ve loved my whole life.

Beef pilau dish,is a kenyan nicest and easy to prepare meal. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick's Day, is considered an essential March recipe by many home cooks.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef pilau and steamed cabbages using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef pilau and steamed cabbages:
  1. Get leaves Bay
  2. Make ready Cardamon
  3. Take Cinnamon
  4. Take Cloves
  5. Make ready Cumin
  6. Make ready 1.5 cup rice
  7. Get Beef
  8. Prepare 3 cups hot water
  9. Take Garlic
  10. Take Ginger
  11. Prepare 1 large onion
  12. Prepare 1 heap of tomato paste
  13. Take Cabbages

You may see some traces of steam exit from the float valve as. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.

Steps to make Beef pilau and steamed cabbages:
  1. Grind the 2 bay leaves, cardamon, cinnamon, cloves and cumin in a blender to the consistency you like and set aside
  2. Boil the meat in low heat till its completely dry and set aside
  3. Cook the onions, garlic and ginger until the onions brown
  4. Add the tomato paste and the grinded mixture then mix
  5. Add the meat into the mixture and stir
  6. Add the rice and mix
  7. Add the hot water and let simmer in low heat until it dries
  8. Steam the cabbages in a separate sufuria

This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Kenya to your family. Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids are already familiar with, warm and comforting spices, plenty of rice, and tender. Pilau is a widely eaten in the coastal part of Kenya, its one of those dish that is enjoyed by all, the spices are Indian influence, pilau has become one of Kenyans favourite dish especially with a big gathering, their is different variation of making pilau, but this is my take on how to make it. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Cooked the beef, added the onions, carrots and celery and cooked that a bit, added the broth & bouillon cube, tomato sauce - brought to a low simmer - added the potatoes and turned the heat down.

So that’s going to wrap it up for this special food beef pilau and steamed cabbages recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!