Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala tea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in.
Masala Tea is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Masala Tea is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have masala tea using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Tea:
- Take 1 1/4 cup milk
- Make ready 1/2 cup water
- Make ready 2 tsp Tea powder
- Get 2 tsp Sugar
- Take 2 Cardamom crushed
- Get 2 Clove
- Make ready 4 Pepper crushed
- Prepare 1 tsp Ginger crushed
Masala chai is a creamy, spiced tea that's most popular in India but is The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.
Instructions to make Masala Tea:
- Heat water in milk pan in medium flame. Add cardamom, clove, pepper, ginger. Let it boil for 3 min.
- Now add tea powder and boil it for another 5 min in low flame.
- Now add milk and sugar let it boil for 2 to 3 times. Stir inbetween couple of times.
- Filter the tea and serve hot with tea biscuit. Very tasty and healthy. Excellent drink for cold weather.
So that’s going to wrap it up with this special food masala tea recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
