Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef pilau and steamed cabbages. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef pilau dish,is a kenyan nicest and easy to prepare meal. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick's Day, is considered an essential March recipe by many home cooks.
Beef pilau and steamed cabbages is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef pilau and steamed cabbages is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beef pilau and steamed cabbages using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef pilau and steamed cabbages:
- Make ready leaves Bay
- Take Cardamon
- Get Cinnamon
- Get Cloves
- Take Cumin
- Make ready 1.5 cup rice
- Take Beef
- Take 3 cups hot water
- Prepare Garlic
- Make ready Ginger
- Prepare 1 large onion
- Make ready 1 heap of tomato paste
- Prepare Cabbages
You may see some traces of steam exit from the float valve as. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.
Instructions to make Beef pilau and steamed cabbages:
- Grind the 2 bay leaves, cardamon, cinnamon, cloves and cumin in a blender to the consistency you like and set aside
- Boil the meat in low heat till its completely dry and set aside
- Cook the onions, garlic and ginger until the onions brown
- Add the tomato paste and the grinded mixture then mix
- Add the meat into the mixture and stir
- Add the rice and mix
- Add the hot water and let simmer in low heat until it dries
- Steam the cabbages in a separate sufuria
This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Kenya to your family. Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids are already familiar with, warm and comforting spices, plenty of rice, and tender. Pilau is a widely eaten in the coastal part of Kenya, its one of those dish that is enjoyed by all, the spices are Indian influence, pilau has become one of Kenyans favourite dish especially with a big gathering, their is different variation of making pilau, but this is my take on how to make it. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Cooked the beef, added the onions, carrots and celery and cooked that a bit, added the broth & bouillon cube, tomato sauce - brought to a low simmer - added the potatoes and turned the heat down.
So that’s going to wrap this up for this exceptional food beef pilau and steamed cabbages recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
