Kankaran madaran kuka (Baobab)
Kankaran madaran kuka (Baobab)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kankaran madaran kuka (baobab). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kankaran madaran kuka (Baobab) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kankaran madaran kuka (Baobab) is something that I have loved my entire life. They’re fine and they look wonderful.

See recipes for Kankaran madaran kuka (Baobab), Madaran Shanu😋 too. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. Miyan means Soup in Hausa while Kuka means baobab leaves.

To begin with this particular recipe, we must prepare a few components. You can have kankaran madaran kuka (baobab) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kankaran madaran kuka (Baobab):
  1. Get Baobab fruit (kuka)
  2. Take Foster clarks (Orange, Mango, Watermelon, Pineapple and coconut)
  3. Get Warm water
  4. Get 1 cup sugar

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Steps to make Kankaran madaran kuka (Baobab):
  1. In a bowl, soak the baobab fruit in warm water for about an hour.
  2. When it is soaked, squeeze the baobab and seive the baobab juice. You can also add water if the mixture is too thick.
  3. Add the sugar and mix. Then divide the mixture into portions. Add the foster clarks in each portions and mix. Then transfer into a polythene bag and refrigerate for about 5 hours.
  4. And the Kankaran madaran kuka (baobab) is ready. Serve. It tastes OH YUM😋😋

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So that’s going to wrap this up with this special food kankaran madaran kuka (baobab) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!