Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in.
Masala tea is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Masala tea is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala tea using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Masala tea:
- Get 2 cups soy milk (or almond milk or normal milk)
- Take 1/2 cup water
- Make ready 1 slices lemongrass
- Take 3 cardamoms
- Make ready 2 cloves
- Take 1 bay leaf
- Get 1 thumb size Ginger
- Make ready 2 tsp condensed milk (can use sugar instead)
- Make ready 3 tea bags
Masala chai is a creamy, spiced tea that's most popular in India but is The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.
Steps to make Masala tea:
- Boil your milk in a saucepan, add all the spices in. Let it boil for a few minutes on low heat. After that add tea bags and condensed milk or sugar, mix well and take the tea bags out before serve
So that’s going to wrap this up for this special food masala tea recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
