Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's fennel & portobello mushroom bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sig's Fennel & Portobello Mushroom Bake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's Fennel & Portobello Mushroom Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's fennel & portobello mushroom bake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Fennel & Portobello Mushroom Bake:
- Make ready 6 small fresh young fennel or three bigger ones
- Prepare 2 Portobello mushrooms
- Prepare 1 clove smoked fresh garlic
- Prepare 100 grams blue cheese or soft goats cheese
- Prepare 4 tbsp fresh grated Parmesan
- Make ready 4 tbsp olive oil
- Get 1 generous pinch each of salt and white pepper
- Take 2 tbsp freshly chopped coriander
- Make ready 1/2 cup or so breadcrumbs
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Instructions to make Sig's Fennel & Portobello Mushroom Bake:
- Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
- Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
- Add the softened fennel and brush with olive oil
- Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
- Add the cheese of your choice and then the parmesan , season with salt and pepper
- Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
- Bake in oven until cheese has melted. Finish off browning a little under grill .
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