Ugali served with fried eggs and steamed cabbage
Ugali served with fried eggs and steamed cabbage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ugali served with fried eggs and steamed cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ugali served with fried eggs and steamed cabbage is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ugali served with fried eggs and steamed cabbage is something which I have loved my whole life.

Once your ugali is done turn it over into a hot pot and keep warm until ready to serve! Ugali - Common African food, goes by different names. Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day after a long day, serve up some seasoned scrambled eggs and keep your.

To get started with this particular recipe, we must first prepare a few components. You can have ugali served with fried eggs and steamed cabbage using 2 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ugali served with fried eggs and steamed cabbage:
  1. Prepare 2 cups water
  2. Make ready 1 cup flour

I'm making fried cabbage for supper tonight, which is new to me. what can go with it to complete the meal? It's not that I don't like mankind, I just like nature a whole lot Fry the chopped cabbage with lots of real butter, salt & pepper then when cooked thru - add hot buttered noodles (gotta love butter!) Serve with rice or ugali. · Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods. I would say it is a complete meal. Pour egg mixture over the cabbage and stir fry quickly.

Steps to make Ugali served with fried eggs and steamed cabbage:
  1. Add water in a sufuria
  2. Sprinkle some flour
  3. Leave it to boil
  4. When the water starts to rise add a handful of flour then stir
  5. Leave it for a minute
  6. Add another handful then stir again. Ensure all the flour is well mixed in the water
  7. Continue add until it is well formed
  8. Reduce the heat and leave it to cook slowly
  9. When ready it's easy to tell since it gives out an aroma
  10. Serve on a plate then close with the same sufuria for sometime before serving. Serve with eggs and steamed cabbage

Once the egg is almost cooked, drizzle cooking wine along the sides of the wok and turn off the stove when you smell the aroma of the wine seconds later. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. This is a quick method to make eggs that appear to be over easy without the mess of turning and it uses Spray a non-stick frying pan (size to accomodate the number of eggs) with oil spray. I successfully was able to serve him perfectly cooked, yolk. Served with a piece of meat, rice, and sweet plantain fritters.

So that’s going to wrap it up for this special food ugali served with fried eggs and steamed cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!