Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kerala style baigan ka bharta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.
kerala style baigan ka bharta is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. kerala style baigan ka bharta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kerala style baigan ka bharta using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make kerala style baigan ka bharta:
- Get 1 large Big fatty brinjal
- Prepare 2 medium onions/ shallots
- Take 1 medium plum tomatoes
- Get 2 green chillies
- Take 6 clove garlic
- Get 1 tbsp garam masala
- Get 1/2 cup coconut milk
- Get 1 tsp mustard oil
Eggplants roasted in stove and made into a spicy curry. The first time I had Baingan Bharta was after marriage. I had this for the first time in a very cozy restaurant in Santana Row, CA called Amber. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.
Instructions to make kerala style baigan ka bharta:
- preheat over to roast brinjal
- chop onions/ shallots
- chop chillies
- pound the garlic cloves roughly
- now heat one teaspoon of mustard oil in a pan
- chop plum tomatoes
- before it gets heated start adding chopped onions, green chillies, pounded garlic and start saute
- now untl it all turns golden, peel off the roasted brinjal and mash it up with a pinch of salt and few drops of mustard oil
- add the mashed brinjal to the fried
- add tomatoes, cover and cook
- after 3 mins, add the garam masala and keep stirring
- now add the half cup coconut milk to the pan
- let it simmer, cover it all
- now add salt to taste and cover it until the coconut milk is all absorbed
- to garnish u can use either coriander leaves or fry curry leaves in ghee and add
Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Green Peas Curry - Kerala Style. This is by far the best baingan ka bharta on zaar. I used less tomato and onion because I didn't want to make too much and wanted more eggplant flavor. My first attempt at Bharta and my goodness – this recipe was just simply amazing - i live millions of miles away from my mom.and this bharta tasted.
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