Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, irvixen's quick autumn cobbler. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Irvixen's Quick Autumn Cobbler is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Irvixen's Quick Autumn Cobbler is something that I have loved my entire life. They are nice and they look fantastic.
See great recipes for Mexican White Cheese Dip - Irvixen Style too! Today I have something a bit different! I'm going to be pen or ink doodling Autumn themed goodies.
To begin with this recipe, we have to prepare a few ingredients. You can cook irvixen's quick autumn cobbler using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irvixen's Quick Autumn Cobbler:
- Get 1/2 cup Butter, melted
- Prepare 1 cup Flour
- Get 1 cup Sugar
- Take 1 tsp Baking powder
- Get 1/2 tsp Salt
- Make ready 1 cup Milk
- Make ready fruit mixture
- Get 2 cup pitted and chopped ripe plums
- Prepare 1 can peaches, drained and chopped (regular size, not large)
- Make ready 1/4 cup Blackberries (can use frozen, thaw and drain first)
- Get 1 cup Sugar
- Get 1 Cinnamon
Also works great in pool areas, campsites or as a quick-change room. When not needed, simply lift off it's brackets and stow away. Trusted Bisquick peach cobblers from Betty Crocker. Trusted Bisquick peach cobblers from Betty Crocker.
Steps to make Irvixen's Quick Autumn Cobbler:
- Preheat oven to 375°F. Pour melted butter into a 8X11 pan.
- Mix together flour, baking powder and 1 cup sugar. Add milk stirring just till combined. Pour over melted butter in pan. Do not mix.
- Mix fruit with sugar in saucepan and mix well. Heat to boiling stirring occasionally. Remove from heat and add cinnamon. Mix again to combine. Pour over cake ingredients in pan. Do not mix.
- Place pan on tinfoil lined baking sheet. Bake for 45 to 50 minutes or until top is golden brown.
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