Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, irvixen's quick autumn cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Mexican White Cheese Dip - Irvixen Style too! Today I have something a bit different! I'm going to be pen or ink doodling Autumn themed goodies.
Irvixen's Quick Autumn Cobbler is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Irvixen's Quick Autumn Cobbler is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have irvixen's quick autumn cobbler using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irvixen's Quick Autumn Cobbler:
- Prepare 1/2 cup Butter, melted
- Make ready 1 cup Flour
- Get 1 cup Sugar
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp Salt
- Make ready 1 cup Milk
- Make ready fruit mixture
- Get 2 cup pitted and chopped ripe plums
- Prepare 1 can peaches, drained and chopped (regular size, not large)
- Make ready 1/4 cup Blackberries (can use frozen, thaw and drain first)
- Make ready 1 cup Sugar
- Get 1 Cinnamon
Also works great in pool areas, campsites or as a quick-change room. When not needed, simply lift off it's brackets and stow away. Trusted Bisquick peach cobblers from Betty Crocker. Trusted Bisquick peach cobblers from Betty Crocker.
Instructions to make Irvixen's Quick Autumn Cobbler:
- Preheat oven to 375°F. Pour melted butter into a 8X11 pan.
- Mix together flour, baking powder and 1 cup sugar. Add milk stirring just till combined. Pour over melted butter in pan. Do not mix.
- Mix fruit with sugar in saucepan and mix well. Heat to boiling stirring occasionally. Remove from heat and add cinnamon. Mix again to combine. Pour over cake ingredients in pan. Do not mix.
- Place pan on tinfoil lined baking sheet. Bake for 45 to 50 minutes or until top is golden brown.
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