Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, irvixen's quick autumn cobbler. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Mexican White Cheese Dip - Irvixen Style too! Today I have something a bit different! I'm going to be pen or ink doodling Autumn themed goodies.
Irvixen's Quick Autumn Cobbler is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Irvixen's Quick Autumn Cobbler is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook irvixen's quick autumn cobbler using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irvixen's Quick Autumn Cobbler:
- Make ready 1/2 cup Butter, melted
- Prepare 1 cup Flour
- Make ready 1 cup Sugar
- Take 1 tsp Baking powder
- Take 1/2 tsp Salt
- Take 1 cup Milk
- Make ready fruit mixture
- Make ready 2 cup pitted and chopped ripe plums
- Get 1 can peaches, drained and chopped (regular size, not large)
- Make ready 1/4 cup Blackberries (can use frozen, thaw and drain first)
- Get 1 cup Sugar
- Prepare 1 Cinnamon
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Instructions to make Irvixen's Quick Autumn Cobbler:
- Preheat oven to 375°F. Pour melted butter into a 8X11 pan.
- Mix together flour, baking powder and 1 cup sugar. Add milk stirring just till combined. Pour over melted butter in pan. Do not mix.
- Mix fruit with sugar in saucepan and mix well. Heat to boiling stirring occasionally. Remove from heat and add cinnamon. Mix again to combine. Pour over cake ingredients in pan. Do not mix.
- Place pan on tinfoil lined baking sheet. Bake for 45 to 50 minutes or until top is golden brown.
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