Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong dal kachori. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal kachori is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Moong dal kachori is something which I’ve loved my entire life.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal kachori using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong dal kachori:
- Prepare 1 cup yellow moong dal
- Prepare 1/2 cup gram flour
- Get 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1.5 tbsp crushed fennel seeds
- Get 1 tbsp dry mango powder
- Make ready 1 tbsp garam masala
- Get 1 tbsp coriander powder
- Get To taste Salt
- Prepare 2 tbsp oil
- Make ready 1 tsp sugar
- Take As needed Oil for frying
- Take Cover of kachori
- Take 2 cups all-purpose flour
- Make ready 5 tbsp oil
- Get 1 tsp Salt
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Instructions to make Moong dal kachori:
- Cook yellow moong dal in cooker just for 1 whistle.
- Add salt and oil to all-purpose flour and knead a medium tight dough and keep it aside by covering it with cloth for 10 to 15 minutes
- Take oil in kadhai, add turmeric powder, red chilli powder, garam masala, fennel seeds, dry mango powder, coriander powder, sugar and then add gram flour. Roast it till becomes golden in colour
- Then add cooked moong dal. Mix it well. Add salt to it. Roast it till it becomes dry.
- Take dough. Make small ball. Roll puri of it and fill stuffing in that. Cover it properly.
- Fry it on low flame till it becomes golden brown
- Serve kachori with tamarind dates chutney, Sev and chopped onion
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that’s going to wrap it up for this special food moong dal kachori recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
