Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk powder gulab jamun. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.
Milk powder gulab jamun is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Milk powder gulab jamun is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk powder gulab jamun using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Milk powder gulab jamun:
- Prepare 1 cup milk powder
- Prepare 1/2 cup flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp cardamom powder
- Get 3 tbsp ghee
- Take 1/4 cup milk
- Get Sugar syrap
- Prepare 1 cup water
- Take 2 cups sugar
- Get 2 green cardamom
It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients.
Steps to make Milk powder gulab jamun:
- Mix all the dry ingredients together.
- Then, add ghee and mix until crumbled.
- Then, add milk slowly, slowly and make a soft dough.
- Refrigerate for 10 minutes
- Take a pan
- Put water, and mix sugar in it until desolved, add elaichi.
- Turn off the flame, when sugar syrup is thick.
- Take the dough out of refrigerator, and knead it until soft.
- Then, make balls with no cracks.
- Take frying pan, and put oil in it on low flame.
- After 5 minutes, put gulab jamun in it and fry until brown.
- You can give color according to your choice.
- Fry all the gulab jamun and put them in sheer at low flame for 5 minutes.
- After 5 minutes, turn off the flame and leave them for 25 minutes in sugar syrup.
- Then serve🤗🤗
- #stay home and eat healthy
I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.
So that’s going to wrap it up for this exceptional food milk powder gulab jamun recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
