Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage & steamed fried eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cabbage & Steamed Fried Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cabbage & Steamed Fried Eggs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cabbage & steamed fried eggs using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage & Steamed Fried Eggs:
- Get 2 leaves Cabbage
- Prepare 1 to add color Carrots, green peppers, etc
- Get 1 Egg
- Prepare 1 Salt and pepper
Cabbage Cabbage and its cross section Details. Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy. Green cabbage is the Toyota (or Honda!) of cabbages. The queen of slaw, green cabbage can stand up to even the heaviest, creamiest, or spiciest of dressings. noun cabbage (uncountable). verb cabbage (third-person singular simple present cabbages, present participle cabbaging, simple past and past participle cabbaged).
Steps to make Cabbage & Steamed Fried Eggs:
- Mince the cabbage and vegetables. I used 20 g of carrots this time. Season the vegetables with salt and pepper.
- Add the vegetables to a deep heat-resistant container, cover with a lid and microwave for 30 seconds.
- Create a shallow well in the center and carefully place the egg on top. Use a toothpick to poke a hole in the egg yolk.
- Flavor the egg with salt and pepper if desired, close with a lid and microwave for a minute to a minute and a half, and it's complete.
- If you like your eggs stiff, then microwave the egg at the beginning with the vegetables.
Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after.
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