Creamy Tomato Soup
Creamy Tomato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth.

Creamy Tomato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Tomato Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy tomato soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup:
  1. Take 3 clove fresh garlic, minced
  2. Take 1 medium yellow onion, medium diced
  3. Prepare 2 medium yams, peeled/medium diced
  4. Take 4 tbsp fresh basil, chopped
  5. Get 1 1/3 pints half and half cream
  6. Make ready 1 1/2 cup milk
  7. Prepare 1 salt and pepper to taste
  8. Take 1 can plum tomatoes (28 oz)

Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed. It was the best creamy tomato basil soup with parmesan I had ever had. But now for this tomato soup recipe!

Instructions to make Creamy Tomato Soup:
  1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
  2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
  3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
  4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
  5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
  6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good. I'd say yes to a bowl of it every day of the winter. Creamy Tomato Soup (Tomatensuppe) The Kitchen Maus. Creamy Tomato Soup with Sweet Potato Yummy Toddler Food. Many cream of tomato soups are too thin and watery.

So that is going to wrap this up for this exceptional food creamy tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!