Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cococut rice served with steamed cabbage, hard boiled eggs and avocado. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cococut rice served with steamed cabbage, hard boiled eggs and avocado is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cococut rice served with steamed cabbage, hard boiled eggs and avocado is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cococut rice served with steamed cabbage, hard boiled eggs and avocado using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cococut rice served with steamed cabbage, hard boiled eggs and avocado:
- Make ready 1 cup coconut milk
- Make ready 1 cup rice
- Make ready to taste Salt
- Prepare 1 cup is water
It's a traditional way of cooking, a bit of prep, just like the sambal on my previous post. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps.
Instructions to make Cococut rice served with steamed cabbage, hard boiled eggs and avocado:
- Pour coconut milk and water in a saucepan to boil
- Clean the rice then leave it to dry before the water boils
- Add salt in the saucepan when boiling
- Add the rice then close with a lead then reduce the heat to allow it boil slowly
- When almost dry remove then cover with aluminum foil then cover with a lead
- Reduce the heat further then return the rice to cook slowly
- Serve with steamed cabbage
What to Serve with Coconut Rice. Increase heat to high and bring to a low boil. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil.
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