Chocolate Fruit Cake
Chocolate Fruit Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate fruit cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Fruit Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Fruit Cake is something which I have loved my whole life. They are nice and they look wonderful.

Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the year. Check out this stunning chocolate cake with a creamy passion fruit curd.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate fruit cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Fruit Cake:
  1. Prepare 350 grams Dried Prunes (chopped)
  2. Get 250 grams Raisins
  3. Take 125 grams Currants
  4. Get 175 grams Butter
  5. Make ready 175 grams Molasses Sugar
  6. Make ready 175 ml Honey
  7. Prepare 125 ml Coffee Liqueur
  8. Take 2 Oranges (Zested & Juiced)
  9. Get 1 tsp Mixed Spice
  10. Get 2 tbsp Cocoa
  11. Prepare 3 Eggs (Beaten)
  12. Make ready 150 grams Flour
  13. Make ready 75 grams Almonds (Ground)
  14. Prepare 1/2 tsp Baking Powder
  15. Make ready 1/2 tsp Baking Soda

A sinfully rich Chocolate Fruit cake with mixed fruits that have been steeped in rum for over a year, cocoa powder and mixed spice. I adapted David Lebovitz's Chocolate cherry cake recipe. Yesterday I made chocolate fruit cake / super plum moist cake without parchment paper as it is not available in market, did by aluminium foil coated with butter but still cake was not baked properly. Home made delicious cake with fresh fruits & chocolate.

Steps to make Chocolate Fruit Cake:
  1. Prehead oven to 150°C - Line cake tin with baking parchment strips
  2. Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
  3. Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
  4. Mix in coffee liqueur
  5. Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!

Brownies-cheesecake tower with raspberries on white plate, wooden backdrop. Fruit Topping for PancakesJust a Pinch. This chocolate fruit cake is a little out of my comfort zone - but I just had to give it a try. I was watching Nigella's Christmas special last holiday season, and saw her make a fantastic chocolate fruit cake. Learn how to make Chocolate Fruit Cake.

So that’s going to wrap this up for this exceptional food chocolate fruit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!