Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Fruit Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Fruit Cake is something which I’ve loved my whole life.
Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the year. Check out this stunning chocolate cake with a creamy passion fruit curd.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate fruit cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fruit Cake:
- Make ready 350 grams Dried Prunes (chopped)
- Get 250 grams Raisins
- Prepare 125 grams Currants
- Prepare 175 grams Butter
- Make ready 175 grams Molasses Sugar
- Prepare 175 ml Honey
- Get 125 ml Coffee Liqueur
- Get 2 Oranges (Zested & Juiced)
- Get 1 tsp Mixed Spice
- Prepare 2 tbsp Cocoa
- Make ready 3 Eggs (Beaten)
- Take 150 grams Flour
- Get 75 grams Almonds (Ground)
- Get 1/2 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
A sinfully rich Chocolate Fruit cake with mixed fruits that have been steeped in rum for over a year, cocoa powder and mixed spice. I adapted David Lebovitz's Chocolate cherry cake recipe. Yesterday I made chocolate fruit cake / super plum moist cake without parchment paper as it is not available in market, did by aluminium foil coated with butter but still cake was not baked properly. Home made delicious cake with fresh fruits & chocolate.
Instructions to make Chocolate Fruit Cake:
- Prehead oven to 150°C - Line cake tin with baking parchment strips
- Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
- Mix in coffee liqueur
- Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!
Brownies-cheesecake tower with raspberries on white plate, wooden backdrop. Fruit Topping for PancakesJust a Pinch. This chocolate fruit cake is a little out of my comfort zone - but I just had to give it a try. I was watching Nigella's Christmas special last holiday season, and saw her make a fantastic chocolate fruit cake. Learn how to make Chocolate Fruit Cake.
So that’s going to wrap it up for this exceptional food chocolate fruit cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
