Four flavour crepe
Four flavour crepe

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, four flavour crepe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Four flavour crepe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Four flavour crepe is something which I have loved my whole life.

You really can have it all with this cake. Top-Angebote für Four Flavor online entdecken bei eBay. By: Wonder Flavours (WF) - Buy Direct.

To begin with this particular recipe, we have to prepare a few components. You can cook four flavour crepe using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Four flavour crepe:
  1. Make ready 1 cup Fruits chopped
  2. Take For batter:
  3. Prepare 1 cup atta
  4. Make ready 1/4 &1/2 cup sugar
  5. Prepare 3/4 cup milk(4+4+4 tbsp)
  6. Make ready 6 tbsp mango shake
  7. Prepare 2 tbsp dark chocolate melted
  8. Make ready 2 tbsp white chocolate melted
  9. Make ready 6 tbsp rose syrup for red colour
  10. Prepare As per taste Honey for sweetnes
  11. Prepare 2 eggs
  12. Prepare 2 tbsp butter+for greasing tawa

A delicious French crepe recipe for thin golden crepes served with your preferred filling & a secret tip for the This French crepe recipe is well known in Switzerland, as it is a very common dish to eat for. A choice for all ice cream lovers. The Four Flavored Baguettes recipe out of our category Baguette! Kleider, so individuell wie Ihre Figur!

Instructions to make Four flavour crepe:
  1. By using double boiler method melt dark and white chocolate.Add 4 tbsp hot milk to each chocolate and mix well. Also in another two bowl take mango shake And rose syrup.
  2. In other bowl beat the eggs with sugar till fluffy.
  3. Add butter to above bowl.
  4. Then to this add atta and mix well.Then add milk in two batches by mixing in between.
  5. Then split this to four parts by adding them to bowl of four essence (chocolates melted,rose syrup and mango shake).Mix them well.
  6. Heat a tawa, grease it then pour small amountof (1tbsp spoon full) the crepe mix from 4 bowl one above another. Spread using a ladle.
  7. When the sides of crepe becomes light brown take it gently from tawa then fold this to a cone shape or can use a cone mould
  8. Fill this with fruits chopped and whipping cream.

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