Fried lamb,steamed cabbage served with ugali
Fried lamb,steamed cabbage served with ugali

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried lamb,steamed cabbage served with ugali. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find. Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. At least you will have tried serving up a cabbage meal because.

Fried lamb,steamed cabbage served with ugali is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried lamb,steamed cabbage served with ugali is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fried lamb,steamed cabbage served with ugali using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried lamb,steamed cabbage served with ugali:
  1. Make ready 250 g lamb meat
  2. Make ready 1/4 cabbage
  3. Get 2 onions
  4. Prepare to taste Salt
  5. Make ready 20 ml cooking oil

Photo about Lamb rump topped with steamed cabbage served with a nice glass of red wine. This trendy charred hispi cabbage recipe with hazelnut romesco packs in a lot of flavour. Forget boiling it in a hydrogen sulphide fug or serving it as punishment in a diet soup, make like the chefs in the know and serve it pan-fried and roasted in a trendy wedge. Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage.

Instructions to make Fried lamb,steamed cabbage served with ugali:
  1. Chop the lamb meat into small pieces.Place it in a cooking pot and let it cook with it's own fat because it is usually fatty.
  2. Continuously stir the meat till it is cooked and dry.Remember to add salt to taste. (lamb meat is tender so it cooks faster)This takes close to 20 minutes.
  3. In another cooking pot put cooking oil to heat up.Add onions to cook till golden brown as you add salt to taste and this takes like 1 minute.
  4. Put cut cabbage into the the pot and cover to steam for 2 minutes.
  5. Uncover and stir then cover to steam for another minute.
  6. Fried lamb with steamed cabbage is ready to serve with ugali.Enjoy 😃😃

This post outlines how to fry cabbage using bacon and onions for In my family, the most traditional way to cook cabbage is to simmer it in a large pot on the stove and to serve it steamed or boiled. I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and I'm happy to report that these particular 'lambage rolls' were the best non-beef version yet! Frying at home is to be undertaken when you have no distractions. Make a couple of incisions into each and insert some thyme leaves and sprinkle with a little salt. Steamed semolina salad tossed with carrots, potatoes, turnips, parsley, etc.

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