Penne Arrabiata
Penne Arrabiata

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, penne arrabiata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Penne Arrabiata is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Penne Arrabiata is something which I’ve loved my whole life. They’re nice and they look fantastic.

A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Though tasty I have to agree with Pino - this is not an arrabiata and should not be classified as such. Arrabbiata sauce is usually served with penne pasta.

To get started with this particular recipe, we have to first prepare a few components. You can cook penne arrabiata using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Penne Arrabiata:
  1. Make ready 1 small White Onion (finely chopped)
  2. Take 2 Dried Red Chilies (De-seeded and finely chopped)
  3. Take 2 large Chicken Breasts, Boneless and Skinless (sliced, optional)
  4. Get 2 Garlic Cloves (crushed)
  5. Get 3 tbsp Extra Virgin Olive Oil
  6. Prepare 2 can 400 g Peeled Plum Tomatoes (chopped)
  7. Prepare 2 tbsp Tomato Puree
  8. Prepare 4 Basil Leaves (or 1/4 tsp Dried Basil; to taste)
  9. Prepare 1 Freshly Ground Black Pepper (to taste)
  10. Prepare 1 tbsp Salt
  11. Get 225 grams Penne Rigate Pasta

Irresistible Penne Arrabiata with a slightly fiery note! Penne all´Arrabiata ist ein absoluter Klassiker der italienischen Küche. Die feurig scharfe Tomatensoße ist einfach super lecker und mit wenigen Zutaten ganz schnell zubereitet. Penne Arrabiata translates to Angry Penne, which is an apt name for this spicy pasta dish.

Instructions to make Penne Arrabiata:
  1. Heat the olive oil in a large pan on medium-low heat.
  2. Add the onion.
  3. Add the garlic.
  4. Add the chili.
  5. Cook until the onion, garlic, and chillies are softened, stirring occasionally.
  6. OPTIONAL: Add the sliced chicken breast, cook until done.
  7. Add the chopped tomatoes.
  8. Add the tomato puree.
  9. Add the salt and pepper.
  10. Add half the basil leaves, roughly torn. (or the dried basil)
  11. Simmer for 15 to 20 minutes. While sauce is cooking, cook the Penne Rigate. In 15 minutes, it will be cooked to "Al Dente" perfection.
  12. In a large bowl or pot, mix/toss the sauce and pasta until it's well coated. Or put the pasta on the plate and spoon the sauce over it.
  13. Serve immediately.

My father didn't typically put too much spice into his cooking, but this was one exception. How to make Penne Arrabiata-Penne pasta tossed in a basic Italian tomato sauce. For more recipes related to Penne Arrabiata checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With. Download Penne arabiata stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Penne all'Arrabiata sind ein italienischer Klassiker aus der Gegend um Rom.

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