Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's 5 spice pork chops with apple cranberry chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's 5 spice pork chops with apple cranberry chutney is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's 5 spice pork chops with apple cranberry chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. Start by letting the pork chops rest and come up to room temperature. It's time to get some pork chops on the grill and serve them with this delicious apple cranberry chutney!
To get started with this recipe, we have to first prepare a few components. You can have brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:
- Make ready 8 bone in pork chops
- Prepare 2 cup flour
- Get 1 1/2 tbsp each, 5 spice ginger seasoning salt garlic powder
- Prepare 3 beaten eggs
- Take chutney
- Take 1 apple peeled cored and chopped
- Get 1 1/2 cup dried cranberries
- Prepare 2 cup water
- Prepare 1 1/2 cup loose brown sugar
- Take 1/4 cup rice vinegar
- Take 1 tsp 5 spice and ginger
- Take 1 jar Chinese plum sauce
- Take 1 hot cooked rice
Serve these sweet and spicy pork chops with baked sweet potatoes. For variety, you can substitute dried cherries or golden raisins for the dried cranberries. To prepare pork, while chutney simmers, heat a grill pan or skillet over medium-high heat. Transfer chops to baking dish or cookie sheet and Add brown sugar/spice combo and stir.
Instructions to make Brad's 5 spice pork chops with apple cranberry chutney:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
- combime spices and flour for the pork. beat the eggs in a separate bowl.
- preheat oven. heat oil in a pan on high for pork. until almost smoking
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
- add plum sauce to chutney and simmer 5 more minutes.
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy
Cover and cook until apples begin to become. These seasoned pork chops are savor and topped with a sweet, spicy, and tart apple and pear chutney is the perfect combination. They are delicious, especially when incorporating them in a meal. And they are great to add flavor top pork chops. The five spice and maple compliment the apples beautifully when served with these ultimately juicy brined pan seared pork chops.
So that is going to wrap it up for this exceptional food brad's 5 spice pork chops with apple cranberry chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
