Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed cabbages with onions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southern-fried cabbage with onions is one my of favorite cabbage recipes. Jamaican style steamed cabbage is cooked slightly different from a plain steamed cabbage recipes. Other vegetables such as bell pepper, onion, thyme, scallion, tomato and carrot are seasoned and steamed together.
Steamed cabbages with onions is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed cabbages with onions is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook steamed cabbages with onions using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed cabbages with onions:
- Take 150 g cabbage
- Make ready 2 tbsp vegetable oil
- Get salt and pepper
- Get 2 tbsp chopped onions
Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked Saute onion, garlic, bell pepper, thyme, green onion, and salt. Add cabbage and carrots and stir well.
Steps to make Steamed cabbages with onions:
- Shred the cabbages and chop the onions
- Place all in a sauce pan, cover and let cook under medium heat for 4 - 5 minutes
- Give it a good mix and remove from heat
Add water or broth and whole Scotch Bonnet pepper. Includes yellow onion, bacon grease, red cabbage, apple cider vinegar, salt, granny smith apples. Sautéed Red Cabbage with Onions, Garlic, and Anchovy. Meatless stuffed cabbage with onions and hryvnia and tomato sauce. Cut the stem off the cabbage and carefully peel off the leaves.
So that is going to wrap it up with this exceptional food steamed cabbages with onions recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
