Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed cabbages with onions. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Southern-fried cabbage with onions is one my of favorite cabbage recipes. Jamaican style steamed cabbage is cooked slightly different from a plain steamed cabbage recipes. Other vegetables such as bell pepper, onion, thyme, scallion, tomato and carrot are seasoned and steamed together.
Steamed cabbages with onions is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed cabbages with onions is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have steamed cabbages with onions using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed cabbages with onions:
- Prepare 150 g cabbage
- Get 2 tbsp vegetable oil
- Get salt and pepper
- Prepare 2 tbsp chopped onions
Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked Saute onion, garlic, bell pepper, thyme, green onion, and salt. Add cabbage and carrots and stir well.
Steps to make Steamed cabbages with onions:
- Shred the cabbages and chop the onions
- Place all in a sauce pan, cover and let cook under medium heat for 4 - 5 minutes
- Give it a good mix and remove from heat
Add water or broth and whole Scotch Bonnet pepper. Includes yellow onion, bacon grease, red cabbage, apple cider vinegar, salt, granny smith apples. Sautéed Red Cabbage with Onions, Garlic, and Anchovy. Meatless stuffed cabbage with onions and hryvnia and tomato sauce. Cut the stem off the cabbage and carefully peel off the leaves.
So that’s going to wrap it up for this special food steamed cabbages with onions recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
