Beetroot Pancake
Beetroot Pancake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot pancake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch. You can use this recipe to make blini-style canapés, too. This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar.

Beetroot Pancake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beetroot Pancake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beetroot pancake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot Pancake:
  1. Prepare 1 cup whole wheat flour
  2. Take 1/2 cup refine flour
  3. Take 1/4 cup buttermilk
  4. Get 1/4 melted butter
  5. Make ready 1/2 cup Cooked beetroot pure
  6. Take As needed Milk
  7. Get 1 tsp baking powder
  8. Make ready 1/3 cup powder sugar
  9. Take 1 tsp cocoa powder
  10. Get 1/2 tsp cinnamon powder
  11. Get 1/2 cup hung curd
  12. Take 1/4 cup condensed milk
  13. Take 1 tsp cardemom powder
  14. Get As needed Fresh mango

Beetroot pancakes - easy pancakes recipe with beetroots, whole wheat flour & eggs. Heat a pan or tawa, add a laddle of batter to it and spread it to form a circle. What if we want to color our pancakes pinkish red? Oh, and we would like to do this using nature's own material.

Instructions to make Beetroot Pancake:
  1. Seave Atta, Maida cocoa powder, cinnamon powder backing powder
  2. In a bowl mix melted butter, curd, beetroot pure and sugar.
  3. Add dry ingredients to wet mixture. Add required amount of milk to adjust the consistency
  4. Heat up a no stick pan and pour batter, once bubbling will start on top flip it.
  5. For curd sauce mix hung curd, milkmaid and cardamom powder.
  6. Once few pancakes are ready serve with prepared sauce and Fresh fruits.

If you love pancakes infinitely, then these Beetroot Pancakes are sure to become your favourite. This breakfast recipe combines the sweetness of beetroots with the eggs and provides a perfect start to. Make this amazing colourful curcuma beetroot pancakes. You can make them with a simple touch by adding curcuma powder and beetroot juice to the batter. Easy to make and a joy to eat.

So that is going to wrap it up for this special food beetroot pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!