Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pilau served with spinach, wet fried beef and steamed cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.
Pilau served with spinach, wet fried beef and steamed cabbage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pilau served with spinach, wet fried beef and steamed cabbage is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pilau served with spinach, wet fried beef and steamed cabbage using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pilau served with spinach, wet fried beef and steamed cabbage:
- Take 1 cup pure pishori rice
- Make ready 1 small piece of ginger grated
- Make ready 2 grated garlic
- Get to taste Salt
- Make ready 2 tablespoon cooking oil
- Get 1/4 boiled beef
- Get 1 tablespoon tomatoes paste
- Take 1 tablespoon masala
- Take 1 large onion
Don't forget to subscribe for more delicious recipes. In the same sufuria with the meat with no liquid, add some oil, add the onions,chili and fry until onions start to brown slightly. Stir fried sliced beef with green and peppers, onion and barbecue paste. Beef and green peas Stew served with Chapati and steamed cabbage by janet kertich.
Steps to make Pilau served with spinach, wet fried beef and steamed cabbage:
- Add cooking oil in a cooking pot
- Add chopped onions and cook until golden brown
- Add ginger and garlic and cook for a while
- Add pilau masala
- And then close with a lead to allow masala to cook
- Add the boiled beef
- Add tomato paste then stir and add 2 cups of water then close to allow it to boil
- When it starts to boil add the rice then close it and leave to cook. When almost reduce the heat and close it
- Wait for the water to dry up and softer.
Swahili Pilau (with potatoes) and kachumbari by Mackrine Omondi. Pilau or Pilaf with Beef Meat Close Up Selective Focus. Traditional Asian Dish Plov also known as Polow, Pilav, Pallao, Pulao, Palaw with Rice, Spices, Vegetables and Fried Veal. Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this quick and easy side dish. I like to serve it with sliced avocado.
So that’s going to wrap this up with this special food pilau served with spinach, wet fried beef and steamed cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
