Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple basic marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Basic Marinara Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Simple Basic Marinara Sauce is something that I have loved my entire life. They are nice and they look wonderful.
You'll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil. This was a decent marinara but it had a bitter taste and the wine flavor was too strong. I felt like I was drinking a glass of wine while eating marinara sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple basic marinara sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Basic Marinara Sauce:
- Get 2 28 ounnce cans of italian plum tomatoes, pulsed in food proccesr a few seconds
- Get 1 15 ounce can petite chopped tomatoes
- Make ready 4 clove minced garlic
- Prepare 1 medium onion, chopped
- Prepare 1/2 tsp italian seasoning blend
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1/4 tsp hot sauce, such as franks brand
- Take 1 tbsp heavy cream
- Make ready 1/4 cup fresh grated parmesan cheese
- Take 2 tbsp fresh chopped italian parsley
- Make ready 20 thin slices pepperoni
- Prepare 1 tsp good olive oil
I found this recipe recently in Real Simple magazine. I changed it a little by using crushed canned tomatoes instead of whole or diced. I came home from vacation to a garden full of ripe tomatoes (yippee!) and I'm actually planning on making a big batch of marinara sauce like this soon. This is a basic marinara sauce made with tomatoes and chopped vegetables.
Steps to make Simple Basic Marinara Sauce:
- In a large saucepan, add pepperoni and cook over low heat until fat is rendered and they are crispy, Watch as they burn easily.Remove from pot and drain on paper towels
- Into fat rendered from pepperoni add olive oil, then onion and garlic, soften for about 1 to 2 minutes.Add all remaining ingrediemt, except parsley ad simmer until thickened, about 60 to 90 minutes, uncovered, add parsley the last 5 minutes of cooking stir often.
- This sauce is a great basic sauce, great just on pasta or with meatballs and sausage, or in any recipe asking for a marina sauce.Add sauteed meat to make it a meat sauce. Or sauteed even sauteed mushrooms or peppers.
- The pepperoni is yours to eat, it is great crumbled on a green salad!
This basic marinara sauce has great flavor and a nice texture. Use this sauce with any pasta dish. Use a food processor to chop the vegetables or chop them by hand and give it a quick blend at the end for a smooth texture. How to make marinara sauce with just a few simple ingredients. How to Make Homemade Marinara Sauce.
So that is going to wrap it up for this exceptional food simple basic marinara sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
