Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple basic marinara sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
You'll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil. This was a decent marinara but it had a bitter taste and the wine flavor was too strong. I felt like I was drinking a glass of wine while eating marinara sauce.
Simple Basic Marinara Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Basic Marinara Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook simple basic marinara sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Basic Marinara Sauce:
- Make ready 2 28 ounnce cans of italian plum tomatoes, pulsed in food proccesr a few seconds
- Prepare 1 15 ounce can petite chopped tomatoes
- Get 4 clove minced garlic
- Take 1 medium onion, chopped
- Take 1/2 tsp italian seasoning blend
- Take 1/2 tsp black pepper and salt to taste
- Take 1/4 tsp hot sauce, such as franks brand
- Get 1 tbsp heavy cream
- Prepare 1/4 cup fresh grated parmesan cheese
- Make ready 2 tbsp fresh chopped italian parsley
- Make ready 20 thin slices pepperoni
- Get 1 tsp good olive oil
I found this recipe recently in Real Simple magazine. I changed it a little by using crushed canned tomatoes instead of whole or diced. I came home from vacation to a garden full of ripe tomatoes (yippee!) and I'm actually planning on making a big batch of marinara sauce like this soon. This is a basic marinara sauce made with tomatoes and chopped vegetables.
Instructions to make Simple Basic Marinara Sauce:
- In a large saucepan, add pepperoni and cook over low heat until fat is rendered and they are crispy, Watch as they burn easily.Remove from pot and drain on paper towels
- Into fat rendered from pepperoni add olive oil, then onion and garlic, soften for about 1 to 2 minutes.Add all remaining ingrediemt, except parsley ad simmer until thickened, about 60 to 90 minutes, uncovered, add parsley the last 5 minutes of cooking stir often.
- This sauce is a great basic sauce, great just on pasta or with meatballs and sausage, or in any recipe asking for a marina sauce.Add sauteed meat to make it a meat sauce. Or sauteed even sauteed mushrooms or peppers.
- The pepperoni is yours to eat, it is great crumbled on a green salad!
This basic marinara sauce has great flavor and a nice texture. Use this sauce with any pasta dish. Use a food processor to chop the vegetables or chop them by hand and give it a quick blend at the end for a smooth texture. How to make marinara sauce with just a few simple ingredients. How to Make Homemade Marinara Sauce.
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