Pilau served with spinach, wet fried beef and steamed cabbage
Pilau served with spinach, wet fried beef and steamed cabbage

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pilau served with spinach, wet fried beef and steamed cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pilau served with spinach, wet fried beef and steamed cabbage is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pilau served with spinach, wet fried beef and steamed cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.

To begin with this particular recipe, we have to first prepare a few components. You can cook pilau served with spinach, wet fried beef and steamed cabbage using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pilau served with spinach, wet fried beef and steamed cabbage:
  1. Make ready 1 cup pure pishori rice
  2. Make ready 1 small piece of ginger grated
  3. Get 2 grated garlic
  4. Get to taste Salt
  5. Make ready 2 tablespoon cooking oil
  6. Make ready 1/4 boiled beef
  7. Get 1 tablespoon tomatoes paste
  8. Get 1 tablespoon masala
  9. Prepare 1 large onion

Don't forget to subscribe for more delicious recipes. In the same sufuria with the meat with no liquid, add some oil, add the onions,chili and fry until onions start to brown slightly. Stir fried sliced beef with green and peppers, onion and barbecue paste. Beef and green peas Stew served with Chapati and steamed cabbage by janet kertich.

Instructions to make Pilau served with spinach, wet fried beef and steamed cabbage:
  1. Add cooking oil in a cooking pot
  2. Add chopped onions and cook until golden brown
  3. Add ginger and garlic and cook for a while
  4. Add pilau masala
  5. And then close with a lead to allow masala to cook
  6. Add the boiled beef
  7. Add tomato paste then stir and add 2 cups of water then close to allow it to boil
  8. When it starts to boil add the rice then close it and leave to cook. When almost reduce the heat and close it
  9. Wait for the water to dry up and softer.

Swahili Pilau (with potatoes) and kachumbari by Mackrine Omondi. Pilau or Pilaf with Beef Meat Close Up Selective Focus. Traditional Asian Dish Plov also known as Polow, Pilav, Pallao, Pulao, Palaw with Rice, Spices, Vegetables and Fried Veal. Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this quick and easy side dish. I like to serve it with sliced avocado.

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