Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moong dal kachori. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
Moong Dal Kachori is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Moong Dal Kachori is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moong dal kachori using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Kachori:
- Take 2 tbsp vegetable oil
- Get 1/2 cup yellow moong dal
- Prepare 2 tsp ginger garlic green chili paste
- Get 1 tsp cumin seeds
- Get 1/8 tsp hing
- Take to taste Salt
- Make ready 1 tsp chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp dry mango powder
- Prepare 2 tbsp gram flour
- Take As required Oil for frying
- Prepare For dough :
- Make ready 2 cups plain flour
- Take 1/4 oil
- Prepare to taste Salt
- Make ready As required Water
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Steps to make Moong Dal Kachori:
- For the dough - Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. - Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Grind the moong dal in a mixer to a coarse mixture without using any water. Keep aside. - Heat the oil in a broad non-stick pan and add the cumin seeds. - When the seeds crackle add the asafoetida and the yellow moong dal mixture, mix well and cook on a medium flame for a few seconds.
- Add the ginger-green chilli paste, dry mango powder, chilli powder, garam masala, salt and besan and cook on a medium flame for 4 to 5 minutes or till the moong dal is lightly browned, while stirring continuously. - Cool and divide into 12 equal portions and keep aside.
- Divide the dough into 12 equal portions and keep aside. - Roll out each portion of the dough into a 63 mm. (2½ ") diameter circle. - Place one portion of the moong dal filling in the center. - Bring together all the sides, seal it tightly and remove any excess dough.
- Roll the filled portion again into a 75 mm. (3") diameter circle, while ensuring that the filling does not spill out. Gently press the center of the kachori with your thumb. - Repeat steps 2 to 5 to make 11 more moong dal kachoris.
- Heat the oil in a deep non-stick kadhai and deep-fry, 6 moong dal kachoris at a time on a medium flame, for 4 minutes. Reduce the flame and deep-fry on a slow flame for 5 to 6 minutes.
- Drain the moong dal kachoris on an absorbent paper. - Repeat step 7 to deep-fry 6 more moong dal kachoris. - Serve moong dal kachoris immediately.
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that’s going to wrap it up with this special food moong dal kachori recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
