Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal kachori. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
Moong Dal Kachori is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Moong Dal Kachori is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal kachori using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Kachori:
- Make ready 2 tbsp vegetable oil
- Get 1/2 cup yellow moong dal
- Take 2 tsp ginger garlic green chili paste
- Make ready 1 tsp cumin seeds
- Prepare 1/8 tsp hing
- Get to taste Salt
- Prepare 1 tsp chilli powder
- Take 1 tsp garam masala
- Take 1 tsp dry mango powder
- Take 2 tbsp gram flour
- Get As required Oil for frying
- Get For dough :
- Get 2 cups plain flour
- Get 1/4 oil
- Prepare to taste Salt
- Prepare As required Water
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Instructions to make Moong Dal Kachori:
- For the dough - Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. - Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Grind the moong dal in a mixer to a coarse mixture without using any water. Keep aside. - Heat the oil in a broad non-stick pan and add the cumin seeds. - When the seeds crackle add the asafoetida and the yellow moong dal mixture, mix well and cook on a medium flame for a few seconds.
- Add the ginger-green chilli paste, dry mango powder, chilli powder, garam masala, salt and besan and cook on a medium flame for 4 to 5 minutes or till the moong dal is lightly browned, while stirring continuously. - Cool and divide into 12 equal portions and keep aside.
- Divide the dough into 12 equal portions and keep aside. - Roll out each portion of the dough into a 63 mm. (2½ ") diameter circle. - Place one portion of the moong dal filling in the center. - Bring together all the sides, seal it tightly and remove any excess dough.
- Roll the filled portion again into a 75 mm. (3") diameter circle, while ensuring that the filling does not spill out. Gently press the center of the kachori with your thumb. - Repeat steps 2 to 5 to make 11 more moong dal kachoris.
- Heat the oil in a deep non-stick kadhai and deep-fry, 6 moong dal kachoris at a time on a medium flame, for 4 minutes. Reduce the flame and deep-fry on a slow flame for 5 to 6 minutes.
- Drain the moong dal kachoris on an absorbent paper. - Repeat step 7 to deep-fry 6 more moong dal kachoris. - Serve moong dal kachoris immediately.
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that is going to wrap it up with this exceptional food moong dal kachori recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
